December;'News' Letter 2009
PAGE 2
Strawberry Bread
3 cups flour 1 tsp baking soda
4 eggs well beaten 1 tsp salt
1 1/4 cup oil (veg) 2 cups sugar
2 10oz. pkg frozen strawberries thawed to room temperature
1 1/2 tsp ground cinnamon
Sift together baking soda, flour, salt, cinnamon and sugar. Place into a large bowl and make a well in the center. Place the strawberries with their juice, eggs, oil in the well. Stir until all ingredients are moistened. Pour into 2 loaf pans or 6 small loaf pans well greased and floured. Bake at 350 degrees for 60-70 minutes testing after 60 min. with a knife, should come out clean. Cool in pans for 30 min. before turning onto cooling rack. Bread freezes well. Enjoy!! MORE TO COME!
